I’ll start by scraping away all those nasty built-up bits of food, carbon, grease, and ashes. I’ll follow that with a thorough wipe-down with a plant-based cleaner and degreaser. Everything is vacuumed up and disposed of, leaving your grill free of those nasty, bitter, burnt tidbits from all those years of pool parties and cookouts.

Chances are, you’ve got grease, and grime built up all over the exterior of your grill. Lack of cleanliness can result in a shorter life for your grill. Rust will form, paint will flake, and plastic will fade. Using a safe cleaner, I’ll get things shining as much as possible. Obviously some wear is permanent, but I’ll make sure it’s clean.

Screws loosen, and bolts wiggle free with time. As I’m performing a cleaning, I’ll keep an eye out for loose screws and bolts, and tighten anything that I can. When I’m done with the cleaning, I’ll make sure to fire the grill up for a few minutes to make sure things are running great.